Fresh tofu with a three-line label.
Pressed fresh, delivered cold. Read the back — soybeans, water, nigari. That's the entire recipe.
Gurgaon only. Reserve your first block — we confirm your delivery slot by message.
- 01Whole soybeans
- 02Water
- 03Nigari (magnesium chloride)
Pressed fresh in Gurgaon, delivered cold within 24 hours of making.
- Energy
- 132 kcal
- Protein
- 14 g
- Fat
- 7 g
- Carbohydrate
- 2 g
- Calcium
- from the nigari set
Indicative values for firm tofu. Final figures from batch testing.
Why this one is bare
Three ingredients, full stop. No preservatives, no firming gums, no acidulants.
Made to order and delivered cold — never weeks-old supermarket stock.
Set with nigari, the traditional way, for a clean bite.
Most tofu on Indian shelves is imported, weeks old, and padded with stabilisers to survive the trip. Fresh tofu is a completely different food — firmer, cleaner, and it actually tastes of something.
We press it in small batches in Gurgaon and deliver it cold within a day. The label has three lines because the recipe has three ingredients.
Straight answers
- Where do you deliver?
- Gurgaon only, for now. It's fresh and cold-chain, so we're starting in one city to get it right before we expand.
- How firm is it?
- Firm — holds up to pan-frying, grilling, and curries. We'll add a silken version if there's demand.
- How long does it keep?
- About 5 days refrigerated in water (change the water daily). It has no preservatives, so it's meant to be eaten fresh.
- Why nigari?
- Nigari (magnesium chloride) is the traditional coagulant. It gives a cleaner taste and a better set than acid-based shortcuts.